Nikkei Asian Review – Next big thing on the menu: Takoyaki introduces charms of octopus to West- Nikkei Asian Review – September 2015

Time out blog – December 22, 2011

As seen on the Time Out London blog

Complexd magazine – Editor’s diary – December 20, 2011

Virgin atlantic blog (in Japanese) – December 19, 2011

Traveller – December 2011

Promostyl (in Japanese) – December 7, 2011

Dezeen Christmas pop up shop, The Temporium in 2011. Click HERE to see The Temporium video in which we introduce pom poms.

We were at Lonely planet Street Food festival where we cooked takoyaki using the recipe in Lonely Planet’s new book called the World’s Best Street Food. The recipe is slightly different from our usual but they were still very yummy and we had a great feed back from our customers!