Nikkei Asian Review - Next big thing on the menu: Takoyaki introduces charms of octopus to West- Nikkei Asian Review – September 2015
Time out blog – December 22, 2011
Complexd magazine – Editor’s diary – December 20, 2011
Virgin atlantic blog (in Japanese) – December 19, 2011
Traveller – December 2011
Promostyl (in Japanese) – December 7, 2011
Dezeen Christmas pop up shop, The Temporium in 2011. Click HERE to see The Temporium video in which we introduce pom poms.
We were at Lonely planet Street Food festival where we cooked takoyaki using the recipe in Lonely Planet’s new book called the World’s Best Street Food. The recipe is slightly different from our usual but they were still very yummy and we had a great feed back from our customers!